Wendy Hutton — библиография

This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a «must» for lovers of tropical tastes.

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked…

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakesMulligatawnySemolina cakePementa (Sambal pepper prawns) Pork vindalooShepherd’s pieChicken curry devilAnd many more! Also…

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: - Mango, Fig and Date Cake - Masala dosai - Balinese sushi - Sashimi Salad with Soy Lime Dressing - Clams with Red Sauce and Chinese sausage - Barbecued Jumbo Shrimp with Chili Dip - Black…

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese…

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.This modern, fresh approach to Asian cooking is…

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home.Heinz von Holzen, a chef and food consultant based in Bali, trained in his native…

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own…

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear,…

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

The only resource you need for travel to Japan! This award-winning guide puts the whole country in the palm of your hand. With a map and tips on all the best sights, travelers can be sure they are seeing the best of Japan without wasting any time! Explore energetic, ever-changing Tokyo—or immerse yourself in the country's rich cultural past in ancient Kyoto. Take to Asia's best ski slopes in Hokkaido or sun yourself on the beach in subtropical Okinawa. Experience life as a monk on holy Mount Koya or soak in a steaming onsen hot spring in Kyushu. Do all this and more with Japan Travel Guide & Map . Easy to use, and with recommendations to…

Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring a number of vegetarian recipes, this book is going to be a favorite for all. This book incorporates recipes for dips, rolls, pies, fritters, meat, seafood, poultry, vegetables, and more. Recipes include:Tangy tomato dipCrabstick nori rollsThai beef curry piesThai style sweet corn frittersChopped liver and pork croustadesDeep fried prawn flowersFragrant chicken wingsHoney roasted pumpkinAnd many more favorites! Also included are unit…

With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes include:Deep fried bananasCrispy barbecued pork ribsChicken satayLaksaChili crabFresh spring rollsDeep fried tofu with peanut sauceNoodles with coconut gravyAnd many more! Also included are unit conversion tables, dual measurements, basic Singapore…

Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include:Penang spicy rojakCucumber and pineapple karabuPork ribs soupChar kway teowBlack pepper crabsRendang ayamBubor gandumIkan moolieAnd many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the…

All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include:Pineapple seafood soupStir fried beef with pineappleFive spice fried chickenHoney ginger prawnsGinger flavored Crème brûléeSeared beef saladStuffed tomatoesTangy lemongrass beef rollsAnd many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of…

Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a «must» for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants…

Learn the essentials of tropical and Asian fruits with this useful and portable reference book. Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary uses are given, with tips on how to produce the best flavors, and the book ends with a number of mouth-watering fruit recipes. Illustrated with beautiful color photographs, this book is a must for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects…

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:Beans, peas, pulsesCabbage and other leafy greensFruiting vegetablesGourds and melonsHerbsMushrooms and other fungiThe onion familyPreserved vegetablesSeaweedsTofu and other soy productsTubers, stems, and rootsAny many more! This Asian cookbook offers insightful tips on…

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs.This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian…