Адриан Антони Гилл — библиография

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the

Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand cafe combines an opulent setting exclusively for the everyman. Zedel is such a place. Housed in a 1915 hotel off London's Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris. In this book, A. A. G

From 2011 up until his death at the end of 2016, the inimitable AA Gill reigned supreme as Uncle Dysfunctional, Esquire's resident advice columnist. In this raffish, hilarious, scathing yet often surprisingly humane collection, Gill applies his unmatched wit to the largest and smallest issues of our time. Whether you're struggling to satisfy your other half, having a crisis over your baldness, don't like your daughter's boyfriend, or need the definitive rules on shorts, leather jackets and man-bags, AA Gill has all the answers – but you'd better brace yourself first.