Автор
Samantha Clark

Samantha Clark

  • 2 книги
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Samantha Clark - все книги по циклам и сериям | Книги по порядку

  • Moro Cookbook Samantha Clark
    ISBN: 9780091880842
    Год издания: 2009
    Издательство: Ebury Press
    Язык: Английский
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  • The Boy, the Boat, and the Beast Samantha Clark
    ISBN: 1534412557
    Год издания: 2018
    Издательство: Simon Schuster/Paula Wiseman Books
    Язык: Английский
    The Graveyard Book meets Hatchet in this eerie novel about a boy who is stranded on a mysterious beach, from debut author Samantha M. Clark.

    A boy washes up on a mysterious, seemingly uninhabited beach. Who is he? How did he get there? The boy can’t remember. When he sees a light shining over the foreboding wall of trees that surrounds the shore, he decides to follow it, in the hopes that it will lead him to answers. The boy’s journey is a struggle for survival and a search for the truth—a terrifying truth that once uncovered, will force him to face his greatest fear of all if he is to go home.

    This gripping adventure will have readers hooked until its jaw-dropping and moving conclusion. Samantha M. Clark’s first novel heralds the arrival of an exciting new voice.
  • The Moro Cookbook Samantha Clark
    Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.
    In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
    This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.