Akbar Nikkhah — новинки

Challenges in science and industry usually arise from over-complex systems analyses. Simple and feasible on-farm approaches of barley use will enable concurrent improvements in rumen microbial efficiency and yield, post-rumen starch and protein assimilation, milk and meat outputs, animal immune function, and adequately persistent economic life. Optimizing barley grain value for ruminants has been a major global and environmental challenge. Mismanagement in feeding and processing barley grain for high-producing dairy and beef cattle can easily make a fiasco from the pearl of cereals. With its nutritional exclusivities underlined, optimum barley grain feeding to postmodern ruminants is a factual art that will either matchlessly profit or harm rumen microbes, cattle production and farm economics.

Crops are steadily and increasingly regarded as human health inducers, thus revolutionizing their roles in human ecology, especially form biotechnological and medicinal perspectives. As such, more emphasis is placed on links between plant chemicals with post-modern human and animal health. Such therapeutics include but are not limited to pharmaceuticals, multi-constituent botanical drugs, dietary supplements, functional foods and plant-derived recombinant proteins and vaccines. These compounds could complement conventional pharmaceuticals for cure, prognosis and diagnosis of diseases, while offering chances to optimize animal agriculture. This book is an extracted collection of recent advancememts in legume biapharmaceutical sciences with a special emphasis on alfalfa.

Aging is considered an increasing apprehension for healthful postmodern life. Scientific data suggest some gain in the number of healthy years but also a greater increase in compromised physical, mental, and social functions. Insightful knowledge on mental disorders of aging is greatly inadequate, thus needing novel innovative hypotheses and future experiments. This book is a real-life presentation of science of aging, especially for the public. It includes 7 chapters and briefly addresses how aging phenomenon is related to cell biology, cell biochemistry, systemic endocrinology, and immunity. One specific chapter provides insights into how life-time nutrition affects and is concerned with aging. After all, aging will not keep mankind from persistent renovation.

Education grants true meanings to life to improve education of coming generations. Education, thus, deserves increasing attentions as time goes by. Motivation fuels progress in science and technology. Motivation creates and needs inspiration. Optimum education of science and technology bases progressive progresses in realizing quality life for all. Such an effective science education requires exellence in motivation and inspiration. Optimal mentorship skills considerably ease optimal science education. This book is a fundamental step through elite science education in the third millennium as the only means to provide quality life for humans worldwide.

This book is a first global collection on the innovative evolutionary science and emerging philosophy of feeding/eating timing as a feasible life strategy for optimum health and production of food-producing animals and humans. The book describes multifaceted dairy cow model experiments and delineates insights that are highly supported by intensively-housed and grazing cattle research data. Feeding Holstein cows at 2100 h instead of 0900 h altered post-feeding patterns of feed intake, rumen fermentation, blood metabolites, and in so doing, improved milk production and nitrogen status. Reduced fecal and urinary nitrogen wastages by evening feeding imply environmental benefits. Time of feeding is an interface of 1) evolutionary and 2) postmodern ruminant nutrition and human physiology and health.

Conventional research and models have extensively and exclusively focused on non-chronological controllers of feed intake. Natural diurnal patterns of grazing and rumination lead innovative approaches in the intensive systems production. Ruminants have evolved to ruminate mostly overnight and graze during day, especially around sunrise and sunset. Accordingly, rumen fermentation, post-rumen nutrient assimilation and peripheral metabolism possess circadian patterns. This book is a concise and extracted collection of the latest advancements and insights into the global multifaceted science of feed intake regulation in food-producing ruminants. Accurate feed intake prediction is a must for accurate meeting of nutrient requirements and for both economical and environmental sustainibility of the postmodern ruminnat farming. Such accomplishments are among the most aimed human goals in efficiently utilizing natural resources. Ruminants possess highly significant roles in supplying safe and secure foods for human populations worldwide.

Distinguishing the true science from pseudo-science and inherited confusions of livestock milk for optimal human nutrition and health is a growing must in all populations. Nutrition has always been integrated with human cultures and traditions. Thus, fitting education is mandatory for harmonic optimizations in public health worldwide. Research evidence embedded in specialized global insights should be provided to ease unbiased perceptions of milk nutritional values in ensuring optimal nutrition and metabolism of the modernizing world. Effective and persistent public education and insight dissemination will be future emphases and ultimate goals to be increasingly accomplished in efficiently utilizing continental natural resources.

Innovative optimizations in food-producing ruminant efficiency in the 21st century should consider ruminant behavior in light of endogenous physiological rhythms of rumen and post-rumen nutrient assimilation and metabolism. Such a perspective will ease and help achieving optimal rumen and ruminant physiology and health, farm economics, environmental quality, and safe and secure human food supplies. This book is an exclusive and global collection of the most recent advances and implications on much-needed-yet-missing animal-human chronophysiological management strategies. Particular emphasis is made on eating/feeding timing and chain physiological rhythms of ingestion; rumination; rumen fermentation; and portal, splancnic, and peripheral nutrient assimilation and metabolism.