Лучшие произведения Том Хилленбранд

What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.

Monitoring communication, profiling suspicious persons, doxxing one's opponents – long before the arrival of the internet, Europe's kings were already devising sophisticated systems for spying on their subjects. Letters, in particular, were systematically opened and read. A fascinating excursion into the Secret Cipher Chancellery of the Habsburgs, Louis XIV's Black Chamber, and the first era of total surveillance.