Дэн Болдуин – лучшие книги

Практическое пособие затрагивает полный спектр вопросов, касающихся управления рестораном, от самой идеи создания ресторанного бизнеса до его мельчайших деталей: меню, местонахождение ресторана, дизайн помещений и т.д. Особое внимание уделено

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on - the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year.
Streetwise® Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restaurateur about the risks and rewards of restaurant management.