
Массимо Монтанари — библиография
- 3 произведения
- 4 издания на 3 языках
Произведения
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A Cultural History of Food in the Medieval Age. Volume 2 Массимо Монтанари
Дата написания: 2014 Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuis
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A Cultural History of Food in the Medieval Age Массимо Монтанари
Дата написания: 2015 Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuis
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Итальянская кухня. История одной культуры Альберто Каппати, Массимо Монтанари
Перевод: Варвара Бабицкая, Анна Красильщик, Ксения Тименчик